Here is a tasty & healthy dosa variety using Soya (kheema); I tried this as an alternative for popular madurai kari dosa (which is prepared using mutton kheema).
I am sure this will be a healthy treat for vegetarians and for people who love to try different dosa varieties!
I am sure this will be a healthy treat for vegetarians and for people who love to try different dosa varieties!
Ingredients:
Soya kheema curry - 1 cup
Dosa batter - 1 1/2 to 2 cups
Gingelly oil - to drizzle over dosa
Corriander leaves - to garnish
Soya kheema curry - 1 cup
Dosa batter - 1 1/2 to 2 cups
Gingelly oil - to drizzle over dosa
Corriander leaves - to garnish
