Fish cutlet is a popular and tasty snack perfect for tea time or as a starter! This is prepared using scrambled fish and potatoes along with spices; mostly deep fried. Of course, shallow fried for those diet conscious!
It can be kept inside a burger bun or eaten as it is with tomato ketchup. I prefer to prepare this as a starter for get-togethers / parties at home.
I am sure, it is a hit among fish lovers!
Yield : 10 to 12 medium sized cutlets (approx.)
Ingredients:
Shark fish fillets - ½ kg
Potato – 1 big (boiled and mashed)
Onion – 1 big (finely chopped)
Pepper powder – ¾ tsp
Red chilli powder – ½ to 1 tsp (adjust to suit your spice needs)
Coriander powder - ½ tsp
Turmeric powder – ¼ tsp
Garam masala powder- ½ tsp
Coriander Leaves – 1 tbsp (finely chopped)
Salt - to taste
Oil - 1 to 2tbsp
To Grind:
It can be kept inside a burger bun or eaten as it is with tomato ketchup. I prefer to prepare this as a starter for get-togethers / parties at home.
I am sure, it is a hit among fish lovers!
Yield : 10 to 12 medium sized cutlets (approx.)
Ingredients:
Shark fish fillets - ½ kg
Potato – 1 big (boiled and mashed)
Onion – 1 big (finely chopped)
Pepper powder – ¾ tsp
Red chilli powder – ½ to 1 tsp (adjust to suit your spice needs)
Coriander powder - ½ tsp
Turmeric powder – ¼ tsp
Garam masala powder- ½ tsp
Coriander Leaves – 1 tbsp (finely chopped)
Salt - to taste
Oil - 1 to 2tbsp
To Grind:
Ginger -1“ piece
Garlic - 5 to 6 pods
Green chillies – 1 or 2
Others:
Oil – for deep frying
Bread crumbs – 1½ to 2 cups
All purpose flour / Corn flour - 2 table spoon
Garlic - 5 to 6 pods
Green chillies – 1 or 2
Others:
Oil – for deep frying
Bread crumbs – 1½ to 2 cups
All purpose flour / Corn flour - 2 table spoon
