Ribbon Pakoda is a traditional and popular South Indian snack, normally prepared during Diwali. As a favourite tea snack, we can have it any time of the year!
Gram flour / Kadalai Mavu - 2 cups
Rice flour - ½ cup
Roasted gram flour / pottukadalai mavu - ½ cup
Black sesame seeds - 1 tbsp
Asafoetida - a pinch
Salt - as required
I learnt this from my mother-in-law, who is an expert in preparing many traditional sweets and snacks. Soon I will try to learn many recipes from her and share with you all!
Try this crispy snack along with tea; enjoy your evening time!
Ingredients:
Gram flour / Kadalai Mavu - 2 cups
Rice flour - ½ cup
Roasted gram flour / pottukadalai mavu - ½ cup
Black sesame seeds - 1 tbsp
Asafoetida - a pinch
Salt - as required
Oil - for deep frying
Red chilli powder - 2 to 3 tsp
Red chilli powder - 2 to 3 tsp
Instead of adding only red chilli powder, try this flavorful spicy addition:
To Grind:
Red chillies - 10
Garlic - 6 to 8 cloves
Sombu / fennel seeds- 1 tsp
To Grind:
Red chillies - 10
Garlic - 6 to 8 cloves
Sombu / fennel seeds- 1 tsp
