Mohanthal is a popular, milk based Gujarati sweet; it resembles the South Indian Mysore Pak by its look and ingredients!
Mohanthal involves a time consuming process and mostly prepared using khoya; but here I have tried an instant method using condensed milk (from Tarladalal's cook book which is contributed by a member). I have made slight changes in the quantity of ingredients.
Do try this and post your feedback.
Mohanthal involves a time consuming process and mostly prepared using khoya; but here I have tried an instant method using condensed milk (from Tarladalal's cook book which is contributed by a member). I have made slight changes in the quantity of ingredients.
Do try this and post your feedback.
Besan flour / Kadalaimavu / Gram flour - 1 ½ cup
Sweetened condensed milk - ¾ to 1 can ( 395 g)
Milk - 3 tbsp
Saffron - few strands
Cardamom powder - 1 tsp (optional)
Ghee - ½ cup
Chopped pistachios / almonds - For garnishing
Directions:
Mix milk and besan flour to give a crumb texture and keep aside.
