Carrot poriyal is a healthy and easy to prepare stir fry with mild seasoning. This is usually served along with rice paired with sambar / dhal, rasam or curd.
Though a simple recipe, often prepared in many south Indian homes; we have it here for the benefit of beginners in cooking.
Though a simple recipe, often prepared in many south Indian homes; we have it here for the benefit of beginners in cooking.
Try to include this Vitamin A rich carrot stir fry often in your menu and stay healthy!
Ingredients:
Carrots - 3 to 4 no.(medium sized)
Onion - 1 (finely chopped)
Green chillies - 2 to 3 (slited lengthwise)
Ingredients:
Carrots - 3 to 4 no.(medium sized)
Onion - 1 (finely chopped)
Green chillies - 2 to 3 (slited lengthwise)
Salt - to taste
Grated coconut - 1 to 2 tbsp
Grated coconut - 1 to 2 tbsp
For Seasoning:
Oil - 2 to 3 tsp
Mustard seeds - 1 tsp
Urad dhal - ½ tsp
Curry leaves - 1 sprig
Oil - 2 to 3 tsp
Mustard seeds - 1 tsp
Urad dhal - ½ tsp
Curry leaves - 1 sprig
