Kaju Katli / Cashew Burfi is a one of the popular and tasty Indian sweets. It is very easy to prepare with only few ingredients which is easily available at home. For this recipe, you don't need to check sugar syrup / string consistency; even beginners can try this without hassle!
Try this mouthwatering sweet for Diwali or for any special occasion and enjoy with your loved ones!
Ingredients:
Cashew nuts - 1 cup
Sugar - ½ cup
Water - ¼ cup
Cardamom powder - ½ tsp
Ghee / Clarified butter - for greasing the hands
Try this mouthwatering sweet for Diwali or for any special occasion and enjoy with your loved ones!
PREP TIME
5 min
COOK TIME
TOTAL TIME
20 mins
Recipe for Kaju katli / cashew burfi
Recipe type: Sweets
Cuisine: North Indian
Yields - 12 to 15 pieces
Cashew nuts - 1 cup
Sugar - ½ cup
Water - ¼ cup
Cardamom powder - ½ tsp
Ghee / Clarified butter - for greasing the hands
