Radish (Mullangi in Tamil) is a low calorie vegetable, rich source of vitamin C helps to boost immunity and to fight against all kinds
of diseases including cancer, heart disease, and stroke.
Though we know the health benefits of this vegetable, many have the aversion towards the pungent and strong odour of this vegetable.
So I found a smart way of adding this vegetable into the diet, by making chutney - your family members will not even recognize that there is a health friendly vegetable in this chutney!
It is delicious, easy to make and goes well with South Indian breakfast varieties such as Idli, Dosa and Uttappam; suitable as an accompaniment for chapathi, as well.
So I found a smart way of adding this vegetable into the diet, by making chutney - your family members will not even recognize that there is a health friendly vegetable in this chutney!
It is delicious, easy to make and goes well with South Indian breakfast varieties such as Idli, Dosa and Uttappam; suitable as an accompaniment for chapathi, as well.
Check my recipes using radish:
Radish Mutton Gravy / Radish Mutton Kulambu/ Mullangi Kari Kulambu
White radish - 1(medium sized)
Onion -1
Tomato - 1
Garlic - 5 to 6 cloves
Urad dhal - 1tsp
Channa dhal - 1tsp
Red chillies - 3 to 4
Tamarind - little
Grated Coconut - ¼ - ½ cup
Salt - as required
Mustard seeds – 1 tsp
Curry leaves – 1 sprig
PREP TIME
10 min
COOK TIME
TOTAL TIME
20 mins
Recipe for Radish Chutney
Recipe type: Chutney
Cuisine: South Indian
Serves: 3 to 4 (approximately)
Ingredients:White radish - 1(medium sized)
Onion -1
Tomato - 1
Garlic - 5 to 6 cloves
Urad dhal - 1tsp
Channa dhal - 1tsp
Red chillies - 3 to 4
Tamarind - little
Grated Coconut - ¼ - ½ cup
Salt - as required
For seasoning:
Oil – as required (preferably gingelly oil)Mustard seeds – 1 tsp
Curry leaves – 1 sprig
Asafoetida (perungayam) – a pinch
