Kara pidi kozhukattai is a traditional and popular food usually served for breakfast along with spicy chutney or as tea time snack in Tamilnadu. It is an easy to prepare steamed dumpling (kozhukattai) using rice flour.
It is one of the special Nivedhyam / Prasadham served during Ganesha Chathurthi for Lord Ganesha.
Soon I will try to post sweet pidi kozhukattai recipe too. Try this and give your feedback.
Recipe for Kara Pidi Kozhukattai / Pidi Kozhukattai
Recipe type: Breakfast / Tea time snack
Ingredients:
Home made rice flour / Idiyappam flour -1 cup
Salt - to taste
Water - 1½ to 2 cups (amount of water will vary according to the quality of flour)
It is one of the special Nivedhyam / Prasadham served during Ganesha Chathurthi for Lord Ganesha.
Soon I will try to post sweet pidi kozhukattai recipe too. Try this and give your feedback.
PREP TIME
15 min
COOK TIME
TOTAL TIME
35 mins
Recipe type: Breakfast / Tea time snack
Cuisine: Tamilnadu
Serves: 3 to 4(approximately)
Ingredients:
Home made rice flour / Idiyappam flour -1 cup
Salt - to taste
Water - 1½ to 2 cups (amount of water will vary according to the quality of flour)
For the seasoning:
Oil - 1 tbsp
Mustard seeds -1 tsp
Urad dal -1 tsp
Channa dal -1 tbsp
Red Chillies - 2
Asafoetida - a pinch
Curry leaves - 1 sprig
Grated coconut - 3 to 4 tbsp
Mustard seeds -1 tsp
Urad dal -1 tsp
Channa dal -1 tbsp
Red Chillies - 2
Asafoetida - a pinch
Curry leaves - 1 sprig
Grated coconut - 3 to 4 tbsp
My Favourite Ganesha!
