Rasam / South Indian spicy soup is a tasty and easy to make dish, which is usually served along with hot rice; paired with any poriyal / veg stir fry.
In this recipe I have included nutritious legume, Kollu / Horse gram to improve the nutritive value and keeping in mind of its natural ability to generate heat in our body that is helpful in treating cold, make it perfect for this winter season!
Try this to include this healthy legume in your diet for healthy living!
Check my other kollu / horsegram recipes too:
In this recipe I have included nutritious legume, Kollu / Horse gram to improve the nutritive value and keeping in mind of its natural ability to generate heat in our body that is helpful in treating cold, make it perfect for this winter season!
Horse gram is known as Hurule in Kannada, Kollu in Tamil, Kulthi in Hindi, Ulavalu in Telugu and Muthira in Malayalam.
Try this to include this healthy legume in your diet for healthy living!
Check my other kollu / horsegram recipes too:
Kollu Sundal / Horse Gram Sundal
Kollu / Horsegram Chutney / கொள்ளு சட்னி
Serves - 5 to 6 people approximately
Ingredients:
Kollu / horsegram - ½ cup
Tomato -1 big (chopped)
Tamarind - a small gooseberry size
Curry leaves - 1 sprig
Coriander leaves - 1 tbsp ( chopped)
To Grind :
Black pepper - 1 tsp
Jeera / Cumin seeds -1 tsp
Corriander seeds - 1 tbsp
Red chillies - 2
Garlic- 3 to 4 cloves
For seasoning:
Oil - 1 to 2 tsp
Mustard - 1 tsp
Asafoetida - a pinch
Serves - 5 to 6 people approximately
Ingredients:
Kollu / horsegram - ½ cup
Tomato -1 big (chopped)
Tamarind - a small gooseberry size
Curry leaves - 1 sprig
Coriander leaves - 1 tbsp ( chopped)
To Grind :
Black pepper - 1 tsp
Jeera / Cumin seeds -1 tsp
Corriander seeds - 1 tbsp
Red chillies - 2
Garlic- 3 to 4 cloves
For seasoning:
Oil - 1 to 2 tsp
Mustard - 1 tsp
Asafoetida - a pinch
