As Christmas is around the corner I am here, with the Chocolate Fruit Cake recipe to celebrate this occasion, perfect alternative for traditional fruit cake/ plum cake.
The combination of dry fruits, mixed spices and chocolates gives a nice, rich taste and giving moist texture to the dense cake.
Try and enjoy this yummy cake with your family and friends.
All purpose flour -2 cups
Dark brown sugar – 1½ cups
Butter -1 cup
Eggs - 3
Baking powder – 1 tsp
Salt - ½ tsp
Cocoa Powder - 3 tbsp
Dark Chocolate - 100 g
Vanilla essence - 1 tsp
Mixed Spice - 1 tsp
Mixed dried and Candied Fruits - 2 to 2½ cups (Sultanas, Tuitti Fruitti, Raisins, Glazed cherries(chopped), Dates(pitted and chopped))
Mixed nuts – ¾ to 1 cup (chopped) ( cashew nuts, almonds, pistachios or walnuts)
Orange -1 (Grate the rind from one whole orange and juice from ½ of the orange and keep aside)
Lemon -1(Grate the rind and keep aside)
Rum or Brandy - ½ cup (optional)
This cake doesn't require prior soaking of dry fruits and a perfect treat for chocolate lovers.
Try and enjoy this yummy cake with your family and friends.
Ingredients:
All purpose flour -2 cups
Dark brown sugar – 1½ cups
Butter -1 cup
Eggs - 3
Baking powder – 1 tsp
Salt - ½ tsp
Cocoa Powder - 3 tbsp
Dark Chocolate - 100 g
Vanilla essence - 1 tsp
Mixed Spice - 1 tsp
Mixed dried and Candied Fruits - 2 to 2½ cups (Sultanas, Tuitti Fruitti, Raisins, Glazed cherries(chopped), Dates(pitted and chopped))
Mixed nuts – ¾ to 1 cup (chopped) ( cashew nuts, almonds, pistachios or walnuts)
Orange -1 (Grate the rind from one whole orange and juice from ½ of the orange and keep aside)
Lemon -1(Grate the rind and keep aside)
Rum or Brandy - ½ cup (optional)