This colourful beetroot thogayal is a very tasty accompaniment for rice. I used to prepare stir fry, kurma, raita or halwa using beetroot often, but chutney is new to me, till I tasted that in my friend Shanthi Vijay's house. Thank you shanthi for the recipe too.
A simple and healthy way to include beetroot in your diet in a different but tasty way!
Ingredients:
A simple and healthy way to include beetroot in your diet in a different but tasty way!
PREP TIME
10 min
COOK TIME
TOTAL TIME
15 mins
Recipe for Beetroot Thogayal / Beetroot Chutney
Recipe type: Accompaniment
Cuisine: South Indian
Serves: 2 to 4 (approximately)
Ingredients:
Beetroot - 1 medium
Red chillies - 2
Coriander seeds - 1 tbsp
Urad dhal - 1 tbsp
Grated coconut - ¼ to ½ cup
Tamaring - a small piece
Salt - to taste
