Wishing you all a happy and safe Diwali!!
Coconut laddu with condensed milk is very easy and takes less than 20 minutes to prepare. It is the best recipe for those rushing with last minute preparations!
Yields - 18 to 20 medium sized ladoos approximately.
Ingredients:
Dessicated Coconut - 2 to 2 ½ cups
Sweetened Condensed Milk - ½ amount of 400 grams tin.
Cardamom powder - 1 tsp (optional)
Sliced almonds - for garnishing
Directions:
Take a bowl; add desiccated coconut (reserve some cocunut for coating the ladoos later), condensed milk, cardamom powder (if using) and mix well to form a soft dough.
