This rich, easy to make and creamy phool makana / puffed lotus seed kheer is usually prepared during Vrat or Navarathiri fasting in North India.
Here is another suitable occasion that I found to post this recipe, for you all to try; on 8th March, International Womens Day, the day to celebrate our empowerment and equality for the progress of humanity!
I hope you all will try this out to celebrate the day, along with your family! And of course, on every other occasion.
Recipe for Phool Makhana Kheer
Recipe type: Dessert / Kheer
Ingredients:
Puffed lotus seed - 1 cup
Milk - ½ liter
Condensed milk - 4 to 5 tbsp
Sugar - 3 to 4 tbsp
Cashew nuts - 15 to 20
Raisins – 5 to 10 pieces
Here is another suitable occasion that I found to post this recipe, for you all to try; on 8th March, International Womens Day, the day to celebrate our empowerment and equality for the progress of humanity!
I hope you all will try this out to celebrate the day, along with your family! And of course, on every other occasion.
PREP TIME
10min
COOK TIME
TOTAL TIME
40 mins
Recipe type: Dessert / Kheer
Cuisine: Indian
Serves: 4 to 6 approximately
Ingredients:
Puffed lotus seed - 1 cup
Milk - ½ liter
Condensed milk - 4 to 5 tbsp
Sugar - 3 to 4 tbsp
Cashew nuts - 15 to 20
Raisins – 5 to 10 pieces
Saffron - few strands
Cardamom powder - 1 to 2 tsp
Ghee - 1 to 2 tbsp
Cardamom powder - 1 to 2 tsp
Ghee - 1 to 2 tbsp
