Shark Puttu / Fish Puttu / Sura Puttu, சுறா புட்டு / Scrambled fish stir fry

Shark / Sura (in tamil) Puttu is not an usual recipe in our household; however, we started liking it very much after tasting it in the house of my friend & neighbour, Rekha Sridhar.

She also helped me in preparing this yummy dish. Thank you Rekha!

Shark / Sura Puttu is an easy and delicious recipe using minimum ingredients, which are easily available in your kitchen. Kids will love this dish, because no fear of bones in it. You can also try this recipe using kingfish or any fish fillets; but with shark you will get the best taste.

Let's check the recipe now,

Ingredients:
Shark fillets - 500 grams / ½ kg
Onion - 1 large (finely chopped)
Garlic - 1 pod or 10 to 15 cloves (finely chopped)
Green chillies - 3 to 4 (finely chopped)
Turmeric powder - ½ tsp
Red chilli powder - ½ tsp
Pepper powder - 1 to 1½ tsp (Adjust according to your spice level)
Salt - to taste

For Seasoning:
Oil - 2 to 3 tbsp

Fennel seeds - 1 tsp

Curry leaves - 1 or 2 sprigs