Palak Poori (Puri) / Spinach Poori

Palak poori  is healthy variation to our kid's favorite breakfast item and also a tricky way to make them eat spinach!

Ingredients:

Wheat flour -  2  cups + extra for dusting
Palak/Spinach - 1 cup( tightly packed

Green chili - 3 to 4
Salt - to taste
Oil - for deep frying

Directions:

Remove stems and wash spinach thoroughly.