Strawberry Mousse (Eggless)

This creamy and light strawberry mousse is simple to make and one of the favorite fruit desserts of my kids.  You can store this yummy  treat in the fridge and relish for up to 2 to 3 days. 

Serves - 4 to 5 persons

Ingredients:

Whipping cream - 1 Cup (250ml)
Un - flavored gelatin - 2 tsp
Water - ¼ cup
Sugar - 3 tbsp
Strawberry - 10 to 15

Directions: 

In a bowl, sprinkle 2 tsp of un-flavoured gelatin over the ¼ cup of water.  Leave for 5 minutes to allow it to become soft .

Wash and hull the strawberries.  Grind the strawberries and sugar and keep aside.  Reserve some for garnishing.

Add whipping cream in a bowl and whip it using a electric or hand beater until soft peaks form and gently fold in the  strawberry mixture into the whipped cream.   At last add dissolved gelatin mixture.   Mix it gently.

Spoon mousse into serving cups and refrigerate for at least 4 to 5 hours. 

Garnish with strawberry slices and Serve.

Note:

The bowl, beater and the cream have to chilled before you start to whip.

Do not over beat the cream, otherwise it will start to curdle.

Store this strawberry mousse in fridge until ready to serve.

You can try without using gelatin also.

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