Idiyappam / String hoppers is a popular & traditional breakfast item of South India especially in state of Tamilnadu and Kerala. It is a healthy and easily digestible food as it is steam cooked; perfect to have for all ages.
You can check below for different spicy accompaniments that suits well with Idiyappam; However I prefer to have with sweetened coconut milk!
Serving suggestions:
For Vegetarians:
Mixed Vegetable Stew / Vegetable Stew - Kerala Style, Potato Kurma, Coconut Chutney ( with Red Chilli and Garlic)
Non - Vegetarians:
Mutton kulambu, Chicken Kulambu, Fish Moilee
Recipe for Idiyappam / String Hoppers
Ingredients:
Home made / store bought Idiyappam flour - 1 cup
Water - 1 ½ (amount of water will vary according to the quality of flour)
Salt - to taste
Oil - for greasing
You can check below for different spicy accompaniments that suits well with Idiyappam; However I prefer to have with sweetened coconut milk!
Serving suggestions:
For Vegetarians:
Mixed Vegetable Stew / Vegetable Stew - Kerala Style, Potato Kurma, Coconut Chutney ( with Red Chilli and Garlic)
Non - Vegetarians:
Mutton kulambu, Chicken Kulambu, Fish Moilee
PREP TIME
15 min
COOK TIME
TOTAL TIME
Recipe for Idiyappam / String Hoppers
Recipe type: Tiffin item
Cuisine: Tamilnadu / Kerala
Cuisine: Tamilnadu / Kerala
Serves: 2 to 3 persons
Ingredients:
Water - 1 ½ (amount of water will vary according to the quality of flour)
Salt - to taste
Oil - for greasing
(If you are using plain rice flour, roast it slightly before using it for preparing Idiyappam)
