Here is a simple but healthy recipe to serve as prasadham / offering to Lord Krishna on the special occasion of Krishna Jayanthi. In this recipe I have used red rice flakes to increase the nutritive content of the dish; instead, you can also use white rice flakes / poha (Hindi) / Aval (Tamil).
Here are the links for my other recipes using red rice flakes:
Easy Red Aval Ladoo (Poha / Rice Flakes Ladoo)
Sweet Poha / Vella Aval / Aval with Jaggery
Sweet Poha / Vella Aval / Aval with Jaggery
Serves - 3 to 4 people
Ingredients:
Red Rice flakes - 1 cup (thick variety)
Sugar - 1 cup
Water - 3 cups (approximately)
Cardamom Powder -½ tsp
Ghee - 2 to 3 tbsp
Cashew nuts - 10 to 12 nos.
Kesari colour - a pinch
Ingredients:
Red Rice flakes - 1 cup (thick variety)
Sugar - 1 cup
Water - 3 cups (approximately)
Cardamom Powder -½ tsp
Ghee - 2 to 3 tbsp
Cashew nuts - 10 to 12 nos.
Kesari colour - a pinch
Directions:
Heat ghee in a heavy bottom pan; add cashews and fry till colour changes to golden brown. Keep aside.
In the same pan, fry rice flakes till you get a nice aroma for about 3 to 5 minutes in medium flame. Keep aside.
Heat ghee in a heavy bottom pan; add cashews and fry till colour changes to golden brown. Keep aside.
In the same pan, fry rice flakes till you get a nice aroma for about 3 to 5 minutes in medium flame. Keep aside.
