Kalakand / Milk cake is a traditional Indian sweet which takes more than a hour to make. I prepared this with 15 minutes using paneer, milk powder and condensed milk to reduce the cooking time; of course, the taste was awesome! Feeling happy!!!!
This is a perfect sweet treat to celebrate Diwali; we all especially my kids love these delicious sweet!
Try out this quick and easy to prepare sweet that is suitable for all special occasions!
Yield - 8 to 10 pieces approximately
Ingredients:
Paneer - 200 gms
Condensed milk - ½ tin (1 tin = 400 gms)
Milk powder - 2 tbsp
Sugar - 1 or 2 tbsp
Cardamom powder - ¼ tsp
Pistachios - for garnish
Ghee / clarified butter - for greasing the plate
