Spicy Potato Fry - South Indian style

This simple south Indian style potato fry is usually served as accompaniment to rice paired with sambar/ dhal, rasam or curd.  It's main flavour comes from cumin seeds, curry leaves and garlic.

I am sure everybody in your family going to like this! Try and give your feedback.

Ingredients:

Potatoes - 3 medium sized
Garlic – 6 to 7 cloves (crushed)
Onion - 1 Large (sliced thinly)
Sambar powder - 1 ½ tsp (Adjust according to your spice level)
Turmeric powder – ½ tsp
Salt – to taste
Curry leaves – 1 sprig
Oil – 1 or 2 tbsp