Brinji is a delicious and easy to prepare South Indian style flavoured rice using common pantry ingredients; a perfect dish for parties!
I came to know about this recipe after I tasted this dish in my friend Kalai's house.
Bay leaf is known as Brinji in Tamil. I think this is how dish is named after!
Remember to read the notes and variations below for a perfect preparation!
Ingredients:
Basmati Rice - 2 cups
Onion - 1
I came to know about this recipe after I tasted this dish in my friend Kalai's house.
Bay leaf is known as Brinji in Tamil. I think this is how dish is named after!
Remember to read the notes and variations below for a perfect preparation!
Ingredients:
Basmati Rice - 2 cups
Onion - 1
Tomato - 1 medium size ( chopped)
Green chillies - 3 ( slited)
Green chillies - 3 ( slited)
Red chilli powder - ¼ tsp (optional)
Ginger garlic paste - 1½ to 2 tsp
Ginger garlic paste - 1½ to 2 tsp
Coconut milk - for 1 cup rice (Thick coconut milk 1 cup + 1 cup plain water)
Ghee + oil - 1 tbsp
Salt - to taste
To coarse grind:
Ginger - 1 " piece
Garlic - 4 to 5 cloves
Fennel seeds - 1 tsp
For seasoning:
Bay leaf - 2
Cinnamon - 1
Cloves - 2
Cardamom - 1
Ghee + oil - 1 tbsp
Salt - to taste
To coarse grind:
Ginger - 1 " piece
Garlic - 4 to 5 cloves
Fennel seeds - 1 tsp
For seasoning:
Bay leaf - 2
Cinnamon - 1
Cloves - 2
Cardamom - 1
Cashew nuts - 6 to 7 no
