Wow...Poornima's Cook Book has reached 2,00,000 page hits today!!!! Thanks to all my friends and followers of the blog. It is your encouragement through likes and comments that keeps me going!
To celebrate this occasion I want to share my mom's recipe which is one of my favorite. Though my mom used to prepare variety of chutneys, I always prefer to have podi as an extra side dish!
This Curry leaves podi is a healthy variation to the usual Idli milagai podi. Most of us have the habit of throwing the curry leaves from the dishes and not eat them; here is a way of including this iron rich green leaf in our daily routine.
Curry leaves - 3 cups
Urad dhal - ¾ cup
Channa dhal - ½ cup
Red chillies - 8 to 10
Asafoetida(Powder) - ½ tsp
Salt - to taste
Oil - 1 tsp
Directions:
Wash and drain the curry leaves; spreading them in a newspaper or cloth and allow to dry in shade.
To celebrate this occasion I want to share my mom's recipe which is one of my favorite. Though my mom used to prepare variety of chutneys, I always prefer to have podi as an extra side dish!
This Curry leaves podi is a healthy variation to the usual Idli milagai podi. Most of us have the habit of throwing the curry leaves from the dishes and not eat them; here is a way of including this iron rich green leaf in our daily routine.
Ingredients:
Curry leaves - 3 cups
Urad dhal - ¾ cup
Channa dhal - ½ cup
Red chillies - 8 to 10
Asafoetida(Powder) - ½ tsp
Salt - to taste
Oil - 1 tsp
Directions:
Wash and drain the curry leaves; spreading them in a newspaper or cloth and allow to dry in shade.
