Paneer tikka pizza is really a tasty choice of topping for vegetarians!
Though i have posted Pizza recipe earlier; i want to try a healthier version as my kids are very fond of pizza.
So to improve the nutritional value of pizza, I included half whole-wheat flour and half all-purpose flour to prepare pizza base which gives a soft crust. To improve the flavour you can also add garlic powder / oregano to the pizza base.
Try and eat this healthy cum fusion pizza without guilty!
Yield - 2 medium sized pizza
Ingredients:
For Pizza Base:
Whole wheat flour - 1 ½ cup
All-purpose flour- 1 cup
Sugar - 1 tsp
Warm water - 1 ½ to 2 cup
Active dry yeast - 2 tsp
Olive oil - 2 tbsp
Salt - 1½ tsp
For Paneer Tikka:
Paneer (cottage cheese) - 250 grams
Hung yogurt - 1 tbsp
Lemon juice - 1 tbsp
Ginger garlic paste - 2 tsp
Red chili powder - 3/4 tsp to 1 tsp( adjust according to your spice level)
Coriander powder - ½ tsp
cumin powder - ¼ tsp
Garam masala powder - ½ tsp
Salt - to taste
Oil - 1 tbsp
For Pizza Topping:
Onion - ½ (thinly sliced)
Capsicum - ½ (deseeded and thinly sliced)
Black olives - 5 to 6 (Sliced)
Grated mozarella cheese - 2 tbsp or as required to cover the topping
Olive Oil - for brushing the base
Oregano and chilli flakes - to sprinkle on top (optional)
