Try this flavorful & tasty Tamilnadu style sambar, which is a best accompaniment for rice, idli / dosa. It is prepared using dhal (lentils), vegetables of your choice, sambar powder, tamarind and spices.
Normally during festival times, we used to prepare mixed vegetable sambar adding varieties of vegetables.
Do try this and give your feedback!
Ingredients:
Toor Dahl / Tuvar Dhal / Thuvaram paruppu - ½ cup
Mixed Vegetables - 1 ½ cup ( chopped pieces)
(Drumstick, brinjal, ashgourd, carrot)
Big Onion - 1 / Small onion - 10 (Chopped)
Tomato - 1 (finely chopped)
Tamarind - a small gooseberry size
Sambar Powder - 1- 1½ tsp
Asafoetida - a pinch
Salt - to taste
For Seasoning:
Mustard seeds - ½ tsp
Urad dhal - ½ tsp
Fenugreek seeds - ¼ tsp
Red chillies - 2
Curry Leaves - 1 sprig (optional)
Big Onion - 1 / Small onion - 10 (Chopped)
Tomato - 1 (finely chopped)
Tamarind - a small gooseberry size
Sambar Powder - 1- 1½ tsp
Asafoetida - a pinch
Salt - to taste
For Seasoning:
Mustard seeds - ½ tsp
Urad dhal - ½ tsp
Fenugreek seeds - ¼ tsp
Red chillies - 2
Curry Leaves - 1 sprig (optional)
