Karupatti paniyaram is a traditional sweet made during festive seasons using in Southern India especially in Tamilnadu.
In this recipe for sweetness karupaati vellam (palm jaggery) is used instead of sugar.
Karupatti vellam or panai vellam is made from the sap extract of Palm Trees. The process of making palm jaggery, does not involve any chemical agents and it is also rich in calcium, iron and other vitamins and minerals.
Palm jaggery is a healthy alternative for sugar to increase sweetness in many desserts and coffee too.
Include this in your daily routine for a healthy living.
