Bored of routine Coconut chutney? Try out this creamy & tasty Peanut chutney; a best accompaniment for Idli, Dosa and Uthappam!
I tasted this chutney in my friend Rekha house for the first time and learnt the recipe from her.
It can be prepared in very less time; interesting part is you can store this chutney in refrigerator / fridge for 3 to 4 days. Just remember to thaw before serving!
Do try this and post your feedback.
Serves - 3 to 4 people
Ingredients:
Peanuts -1 cup
Red chilli - 3 to 4
Garlic - 3 cloves
Tamarind- a small piece
Salt - to taste
For Seasoning:
Oil - 1 tbsp
Mustard seeds -1 tsp
Curry leaves - one sprig
Ingredients:
Red chilli - 3 to 4
Garlic - 3 cloves
Tamarind- a small piece
Salt - to taste
For Seasoning:
Oil - 1 tbsp
Mustard seeds -1 tsp
Curry leaves - one sprig
