A simple and quick Rice recipe from Indo - chinese cuisine loaded with vegetables eggs and eggs! I always love fried rice for its mild taste and perfect for parties; also for Kid's lunch box.
You can also try this with your left over rice too.
Ingredients:
Basmati rice - 1¼ cup
Egg - 3
Carrot - 1 small (finely chopped)
Beans - 10 (finely chopped)
Capsicum - 2 tbsp (finely chopped))
Garlic - 4 cloves (finely chopped)
Onion - 1(finely chopped)
Spring onions - 1 (finely chopped)
Soya sauce - ½ tsp
White pepper powder - to taste
Oil - 2 tbsp
Salt - to taste
Sugar - ¼ tsp
You can also try this with your left over rice too.
Basmati rice - 1¼ cup
Egg - 3
Carrot - 1 small (finely chopped)
Beans - 10 (finely chopped)
Capsicum - 2 tbsp (finely chopped))
Garlic - 4 cloves (finely chopped)
Onion - 1(finely chopped)
Spring onions - 1 (finely chopped)
Soya sauce - ½ tsp
White pepper powder - to taste
Oil - 2 tbsp
Salt - to taste
Sugar - ¼ tsp
