Adai kunukku is a deep fried snack made from the combination of lentils; can also prepare using the leftover Adai Dosa batter.
In this recipe I have prepared this snack using my leftover Thinai Adai Dosa Batter; you can even do this using your plain Adai Dosa Batter also.
Try this protein rich snack and give your feed back!
In this recipe I have prepared this snack using my leftover Thinai Adai Dosa Batter; you can even do this using your plain Adai Dosa Batter also.
Try this protein rich snack and give your feed back!
Ingredients:
Thinai Adai Dosa / Adai Dosa batter - 2 to 3 cups
Red onion - 1 finely chopped
Green chillies - 2 to 3 (finely chopped)
Corriander leaves - 1 tbsp (finely chopped)
Rice flour - 1 or 2 tbsp (if needed)
Oil - for deep frying
