This recipe is my entry for the event "Shhh!!! Cooking Secretly" challenge conducted by Mayuri Patel of Mayuri's Jikoni. For this month, I have paired with Priya Suresh of Priyaeasyntastyrecipes and the ingredient given by her is Pumpkin and Jaggery.
I have used both the ingredients and prepared a soft, moist & delicious cake. This is an idea I got from a website with slight changes to suit my preference; the outcome is very pleasing!
You can indulge in this cake without feeling guilty as this is Eggless, Butterless & Sugarless! Sounds interesting isn't!
Try this healthy & tasty cake and give your feedback!
All purpose flour - 1 ½ cups
Pumpkin - 1 cup (grated)
Jaggery - 1 cup
Oil - ½ cup
Milk - ¾ cup
Vanilla essence - 1 tsp
Baking Powder - 1 tsp
Baking Soda - ½ tsp
Cinnamon powder - 2 tsp
Salt - a pinch
