Lady's Finger Raita / Vendakkai Pachadi

Vendakkai pachadi is a delicious kerala style raita usually served as an accompaniment in sadhya menu during onam festival and vishu.

Generally, Pachadi is a favourite dish in our family and this variety is one among them. This a simple, healthy and tasty yogurt based accompaniment. 

Some would prefer this pachadi with grounded coconut paste added; but here I have excluded it. 

Try and let me know your feedback.

Also try my other pachadi / raita recipes:

Bitter gourd Raita / Pavakkai Pachadi
Kerala style Pineapple Pachadi / Raita

Beetroot Raita / Pachadi - Kerala Style

Vellari Pachadi / Yellow Indian Cucumber Raita - Kerala Style

Inji Thayir / Inji Pachadi / Ginger Pachadi / Ginger Raita

Ashgourd Raita / Poosanikai Thayir Pachadi

    

                                                                                      

                                                         

PREP TIME

10 min

COOK TIME

15 mins

TOTAL TIME 

25 mins

                                                                                                                                                   

Recipe for Lady's finger Raita

Recipe type: Veg accompaniment

Cuisine: South Indian

Serves: 2 to 3 (approximately)

Ingredients:

Lady's finger - 20
Green chillies - 3 or 4 (finely chopped)
Yogurt / curd - ¾ to 1 cup
Salt - to taste

For Seasoning:
Mustard seeds – ½ tsp
Curry leaves - few
Red chilly - 1
Oil - 2 tsp