This recipe is my entry for the event "Shhh!!! Cooking Secretly" challenge conducted by Mayuri Patel of Mayuri's Jikoni. For the month of January, I have paired with Sharanya Pallanisshami of "Sara's Tasty Buds" and the ingredient given by her is Strawberry and cheese.
I have used both the ingredients and prepared a soft, silky & delicious, no-bake strawberry cheese cake.
This creamy no-bake cheesecake served with fresh fruit sauce in individual dishes is perfect for parties and get together. It is easy to make this desert with only few ingredients.
You can try this recipe also in spring foam pan(gelatin or agar agar is must to hold the shape) or shot according to your creativity / convenience.
It is suitable to relish for any special occasions.
Do prepare and share with your loved ones!
Recipe for No - Bake Strawberry Cheesecake in a glass
Recipe type: Dessert
Serves: 4 to 6 (approximately)
Digestive biscuits - 8 to 10
Unsalted butter - 2 tbsp
For Cheesecake layer:
Cream cheese - ½ cup
Heavy Cream - ½ cup
Powdered sugar - 4 to 5 tbsp(Adjust according to your taste)
Vanilla essence - 1 tsp
Gelatin - 1 tsp(optional)
Strawberry sauce layer:
Strawberries - 8 to 10
Sugar - 2 tbsp
Water - ¼ cup
For Biscuit layer:
Crush the biscuits using rolling pin / mixer and mix it with butter until combined to resemble like crumbs.
Divide evenly the biscuit mixture and spoon into bottom layer of the each serving glass. Press it gently.
For cheesecake layer:In a bowl, sprinkle 2 tsp of un-flavoured gelatin over the ¼ cup of water. Leave for 5 minutes to allow it to become soft.
Take bowl add cream cheese, sugar and vanilla essence; beat until smooth. Keep aside.
Add heavy cream in a separate bowl and whip it using a electric or hand beater until soft peaks form and gently fold in the cream cheese mixture into the whipped cream. At last add dissolved gelatin mixture. Mix it gently.
Using piping bag or spoon divide this into serving glass over the biscuit layer.
Cover and place it in the fridge for at least 4 to 6 hours.
Strawberry sauce layer:
Before serving, spoon it over the chilled cheese cake layer and serve.
You can store this dessert in fridge up to 2 to 3 days and enjoy!
The mixing bowl, beater and the cream have to chilled before you start to whip.
Do not over beat the cream, otherwise it will start to curdle.
Store this dessert in fridge until ready to serve.
You can try without using gelatin also.
Serving size will vary according to the size of the container you are choosing.