Lady's Finger Stir Fry / Vendakkai Poriyal - South Indian Style

Lady's finger / Okra / Vendakkai poriyal is easy to make south Indian accompaniment for rice with sambar, rasam or curd.  

Ingredients:

Ladies finger/ Vendakkai - ½ kg
Onion - 1(sliced)
Turmeric powder - a pinch
Sambar powder / Red chilli powder - 1 tsp
Curd - 1 tsp
Salt - to taste
Oil - 1 to 2 tbsp

For the seasoning:

Oil - 1 tsp
Mustard - ¾ tsp
Urad dal - ½ tsp
Curry leaves 1 sprig