This tamarind based bitter gourd gravy is very easy to prepare and tasty too. I am sure you will not feel the bitterness of this vegetable in this gravy. This suits well with rice paired with any veg kootu / Poriyal (veg stir fry) and pappad.
Ingredients:
Bitter gourd - 1
Small onion - 10 / Big onion - 1 (chopped)
Tomato - 1 (finely chopped)
Tamarind - 1 big gooseberry size
Red chillipowder - 1 tsp
Corriander powder- 2 tsp
Turmeric powder - ½ tsp
For Grinding:
Coconut - ¼ to ½ cup
Cumin seeds - ½ tsp
For Seasoning:
Fenugreek seeds - ½ tsp
Bitter gourd - 1
Small onion - 10 / Big onion - 1 (chopped)
Tomato - 1 (finely chopped)
Tamarind - 1 big gooseberry size
Red chillipowder - 1 tsp
Corriander powder- 2 tsp
Turmeric powder - ½ tsp
For Grinding:
Coconut - ¼ to ½ cup
Cumin seeds - ½ tsp
For Seasoning:
Fenugreek seeds - ½ tsp
Fennel seeds - ½ tsp
Curry leaves - 1 sprig
Oil - 1 to 2 tbsp (Preferably sesame oil)
Curry leaves - 1 sprig
Oil - 1 to 2 tbsp (Preferably sesame oil)
