Here is a special recipe on my 175th post; this is also my first post to the International Food Challenge, administered by Saraswathi Tharagaram and Shobana Sekar.
I have selected this traditional sweet of Rajasthan for this challenge. This yummy sweet is easy to make with simple ingredients and a perfect choice for nivedhyam / prasadham that can be prepared in a short time.
I have selected this traditional sweet of Rajasthan for this challenge. This yummy sweet is easy to make with simple ingredients and a perfect choice for nivedhyam / prasadham that can be prepared in a short time.
The combination of wheat with jaggery and ghee gives a nice rich taste and moist texture to the this dish. Try and enjoy this sweet with your family and friends.
A big thanks to Manjula Bharath of Desi Fiesta for hosting this month's challenge and for introducing us to a wide variety of delicious food from Rajasthani Cuisine. To know more about international Food Challenge click here.
Ingredients:
Broken Wheat – ½ cup
Jaggery – ½ cup
Cardamom powder- 1 tsp
Water – 2 cups
Ghee- 2 to 3 tbsp
Cashew nuts - 10
Raisins - 1 to 2 tsp
Directions:
Roast the cashews and raisins with ghee in a separate pan and keep aside (reserve some for garnishing).
