Methi Poori / Puri (using Kasuri Methi leaves / Dried Fenugreek Leaves)

Methi poori is a flavorful, crispy deep fried Indian bread, prepared using wheat flour and methi leaves along with spices.  In this recipe I have used dried fenugreek leaves / Kasuri methi; but you can also try this recipe using fresh fenugreek leaves too.

Now lets check the recipe for Methi poori!

Ingredients:

Wheat flour - 2 cups + extra for dusting
Dried fenugreek leaves - 3 to 4 tbsp
Turmeric powder - ¼ tsp
Red chilli powder - ½ tsp
Salt - to taste
Oil - for deep frying