Try this spicy Raw banana fry / Vazhakkai Varuval (in Tamil) which I learnt from mom. We can also deep fry the raw banana slices and add it to the masala for variation.
It is usually served as a accompaniment for rice with sambar, rasam or curd.
Let's check the recipe now,
Raw banana - 3 to 4
Curry leaves - 1 sprig
Oil - 2 to 3 tbsp
Fennel seeds - 1 tsp
Garlic - 4 to 5
Turmeric powder - ½ tsp
Red chilli powder - ¾ to 1 tsp
Salt - to taste
It is usually served as a accompaniment for rice with sambar, rasam or curd.
Let's check the recipe now,
PREP TIME
10 min
COOK TIME
TOTAL TIME
25 mins
Recipe for Plantain Fry / Vazhakkai Varuval
Recipe type: Veg accompaniment
Cuisine: South Indian
Serves: 3 to 4 approximately
Ingredients:
Curry leaves - 1 sprig
Oil - 2 to 3 tbsp
To Grind:
Coconut (grated) - 3 tbspFennel seeds - 1 tsp
Garlic - 4 to 5
Turmeric powder - ½ tsp
Red chilli powder - ¾ to 1 tsp
Salt - to taste
