Saturday, 13 June 2020

Chocolate Paneer Burfi / Paneer Burfi

Chocolate Paneer Burfi is a delicious, rich milk based sweet.  It is prepared easily using few ingredients which are readily available at home.

I learnt this from my co-sister Guna. She is an expert in preparing sweets and North Indian dishes. 

It was a quick hit in my family when I prepared it the first time itself after learning the recipe from my co-sister. 

You can also try adding saffron instead of cocoa powder. Both tastes yummy.

Let's check the recipe now;


PREP TIME
15 min
COOK TIME
TOTAL TIME 
30 mins
                                                                                                                                               
Recipe for Paneer Burfi / Chocolate Paneer Burfi
Recipe type: Dessert / Sweets
Cuisine: Indian
Serves: 12 to 15 piece(approximately)

Ingredients:

Milk - 2 1/2 cups
Paneer / Indian cottage cheese - 1 1/2 cups
Cocoa powder- 1 1/2  tbsp
Sugar - 1/4 to 1/2 cup (adjust according to your taste)
Cardamom powder - 1 tsp
Ghee - 2 tsp

Directions:

Heat milk in a pan; allow to boil till it reduce to 3/4 of its quantity in volume and looks creamy;

Thaw / Defrost paneer and grind it into a coarse powder using mixer / grinder or you can mash with your hands.


Add sugar, cocoa powder and cardamom powder; mix well and keep aside. 

Keep stirring the milk at regular intervals.

When milk reduced , add the paneer cocoa mixture and mix well.

Add ghee and keep stirring continuously over medium flame until the mixture starts to leave the pan and become a thick mass; switch off the gas.


Pour the mixture into a greased plate and garnish with chopped / grated almonds, pistachios / cashews.

Allow them to cool 10 to 15 minutes and then cut into desired shapes.


Note:

Instead of cocoa powder , you can also add saffron for different taste.

You can also use home made fresh paneer.


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