Here is a spicy variation of pasta preparation suitable for Indian palate. This is a tasty & filling meal, ideal for lunch box and picnics and now this has become my sons favourite!
Macaroni pasta - 1 cup
Chicken - 150 grams( cut into bite size pieces)
Onion - 1( finely chopped)
Tomato - 1 (finely chopped)
Ginger&garlic paste - 1 tsp
Ingredients:
Macaroni pasta - 1 cup
Chicken - 150 grams( cut into bite size pieces)
Onion - 1( finely chopped)
Tomato - 1 (finely chopped)
Ginger&garlic paste - 1 tsp
Red chilli powder - ½ tsp
Coriander powder - ¾ tsp
Garam masala powder - ½ tsp
Coriander powder - ¾ tsp
Garam masala powder - ½ tsp
Turmeric powder - ¼ tsp
Tomato Ketchup - 2 to 3 tsp(optional)
Coriander leaves - 2 tsp ( finely chopped)
Oil - 1 or 2 tbsp
Tomato Ketchup - 2 to 3 tsp(optional)
Coriander leaves - 2 tsp ( finely chopped)
Oil - 1 or 2 tbsp
Salt - to taste
