Palak Paneer is a popular, delicious, creamy and nutritious gravy from famous Punjabi cuisine! In this paneer / Indian cottage cheese is cooked in spinach based gravy along with fresh Indian spices.
As my kids are like paneer, I prefer to prepare along with spinach to make their meal more nutritious! It can be served along with roti / naan / pulao or chapathi.
Do try and give your feedback!
Ingredients:
Palak – 2 bunches
Green chillies – 3
Paneer – 250 gms (cut into cubes)
Onion – 1 big (finely chopped)
Tomato – 2 (finely chopped)
Ginger garlic paste – 2 tsp
Red chilli powder – ¾ tsp
Corriander powder – 2 tsp
Turmeric powder – ¼ tsp
Garam masala - ½ tsp
Kasurimethi - 1 tsp
Cream – 2 tbsp
Sugar – ¼ tsp
Salt to taste
For seasoning:
Cumin seeds – 1 tsp
Bay leaf - 1
Oil – 1 tbsp
Butter – 1 tbsp
As my kids are like paneer, I prefer to prepare along with spinach to make their meal more nutritious! It can be served along with roti / naan / pulao or chapathi.
Do try and give your feedback!
Ingredients:
Palak – 2 bunches
Green chillies – 3
Paneer – 250 gms (cut into cubes)
Onion – 1 big (finely chopped)
Tomato – 2 (finely chopped)
Ginger garlic paste – 2 tsp
Red chilli powder – ¾ tsp
Corriander powder – 2 tsp
Turmeric powder – ¼ tsp
Garam masala - ½ tsp
Kasurimethi - 1 tsp
Cream – 2 tbsp
Sugar – ¼ tsp
Salt to taste
For seasoning:
Cumin seeds – 1 tsp
Bay leaf - 1
Oil – 1 tbsp
Butter – 1 tbsp
