This orange chocolate brownies is rich in taste with the delicious combination of dark chocolate and orange juice. My kids enjoyed every bite of it.
This is a perfect treat to celebrate this holiday season! Try and share it with your loved ones.
Ingredients:
Dark chocolate - 150g
Eggs - 3
Brown sugar - 1½ cup
Orange juice - 1 cup
Butter - ½ cup
Cocoa powder - 2 tbsp
All purpose flour - 1 cup
Baking powder - ¼ tsp
Orange zest - 1 tbsp(grated)
Directions:
Preheat oven to 180 deg C and prepare the baking tin; keep aside.
Melt the dark chocolate in a double boiler or microwave oven (I have kept in microwave oven for 1 minute). Take it out and give it a mix. Allow to cool.
Sift together flour, salt, baking powder and cocoa powder; keep aside.
In a bowl, beat the butter with brown sugar till creamy. Then add eggs, orange juice, orange rind. Mix till it become fluffy.
Add the flour mixture, stirring until incorporated. At last add melted dark chocolate mixture. Mix it.
Pour the cake batter into the prepared baking tin and sprinkle orange zest on the top.
Bake on preheated oven at 180 deg. C for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Remove from oven and allow it cool down down completely. Slice and serve!
This is a perfect treat to celebrate this holiday season! Try and share it with your loved ones.
Wishing you and your family a very Merry Christmas.
May this joyful season greet you with health and happiness.
PREP TIME
15 min
COOK TIME
30 minutes
TOTAL TIME
45 minutes
Recipe for Chocolate Orange Brownies
Recipe type: Brownies
Cuisine: International
Serves: 16 to 20 pieces approximately
Dark chocolate - 150g
Eggs - 3
Brown sugar - 1½ cup
Orange juice - 1 cup
Butter - ½ cup
Cocoa powder - 2 tbsp
All purpose flour - 1 cup
Baking powder - ¼ tsp
Orange zest - 1 tbsp(grated)
Topping:
Orange zest - 1 tbsp(grated)
Orange zest - 1 tbsp(grated)
Directions:
Preheat oven to 180 deg C and prepare the baking tin; keep aside.
Melt the dark chocolate in a double boiler or microwave oven (I have kept in microwave oven for 1 minute). Take it out and give it a mix. Allow to cool.
Sift together flour, salt, baking powder and cocoa powder; keep aside.
In a bowl, beat the butter with brown sugar till creamy. Then add eggs, orange juice, orange rind. Mix till it become fluffy.
Add the flour mixture, stirring until incorporated. At last add melted dark chocolate mixture. Mix it.
Pour the cake batter into the prepared baking tin and sprinkle orange zest on the top.
Bake on preheated oven at 180 deg. C for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Remove from oven and allow it cool down down completely. Slice and serve!
 |
No comments:
Post a Comment
Dear friends,
Thank you for visiting my blog. I appreciate your valuable comments and suggestions to improve this further. Please visit again for more recipes and updates.
Thank you once again!!