Wednesday 13 May 2020

Apple Bundt Cake / Apple Cake

Apple cake is delicious, moist and easy to make.  Apples, orange juice, orange zest and with cinnamon makes the cake more flavorful.  You can also add walnuts for extra crunchiness!

This yummy cake is perfect to start your day or as evening snack!   Try and relish with your loved ones.

15 min
50 min
Recipe for Apple Bundt Cake
Recipe type: Cakes
Cuisine:   Western
Yields: serves 6 to 8 persons


All purpose flour – 1 1/2 cups
Apples – 3 to 4 (peeled , cored and chopped)
Orange juice - 1/2 cup
Orange zest - 1 tsp
Vegetable Oil - 1/3 cup
Powdered sugar – 3/4 cup
Eggs - 2
Milk - 1/2 cup
Cinnamon powder - 1 tsp
Salt – a pinch
Baking Powder – 1 tsp
Vanilla essence – 1 ½ tsp

For topping:
Ground Cinnamon - 1/2 to 3/4 tsp
Granulated Sugar - 1 1/2 tsp

Mix both the ingredients and keep aside.


Preheat oven to 180 deg. C; grease the bundt tin with butter completely and dust with flour. keep aside.

Sift together all the dry ingredients (all purpose flour, cinnamon powder, baking powder and salt).

In a bowl, beat oil and sugar till it becomes fluffy and light.

Add eggs and beat it thoroughly.  Then add vanilla essence, milk, orange juice and orange zest. mix.

Fold in the dry ingredients  into the wet ingredients mixture; use a spatula to mix evenly.  At last fold in the chopped apples.

Pour the cake batter into the greased cake tin.

Bake on preheated oven at 180 deg C for 30 – 35 minutes, until a toothpick inserted into center of a cake comes out clean.

Remove from the cake from the oven and just sprinkle it with cinnamon sugar .  Leave it in the baking tin itself until it cooled completely.

Remove cake from the pan to Slice and Serve.

You can also reduce the sugar and add chopped dates.

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