Inji Thayir / Inji Pachadi / Ginger Pachadi / Ginger Raita

Ginger Pachadi / Inji Thayir is a traditional accompaniment in Ona Sadhya menu. It is helpful for digestion when we are having a heavy meal.  Let us learn how to prepare this pacahdi.

Ingredients:

Ginger - 1 to 2 tbsp(grated or finely chopped)
Green chillies - 1(finely chopped)
Curry leaves - 1 sprig
Curd - ½ cup
Salt - to taste

Directions:

Take a bowl add the grated or finely chopped ginger, green chillies, curry leaves, salt along with curd.

Mix well and serve.

Note:

Adjust the amount of green chillies according to your taste bud.