Sunday, 23 August 2015

Inji Thayir / Inji Pachadi / Ginger Pachadi / Ginger Raita

Ginger Pachadi / Inji Thayir is a traditional accompaniment in Ona Sadhya menu. It is helpful for digestion when we are having a heavy meal.  Let us learn how to prepare this pacahdi.


Ginger - 1 to 2 tbsp(grated or finely chopped)
Green chillies - 1(finely chopped)
Curry leaves - 1 sprig
Curd - ½ cup
Salt - to taste


Take a bowl add the grated or finely chopped ginger, green chillies, curry leaves, salt along with curd.

Mix well and serve.


Adjust the amount of green chillies according to your taste bud.

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