Soya 65 / Meal Maker 65 / Soya Chunks Fry

Here is a famous Indian starter recipe with a twist for vegetarians using Soya chunks!

You can have this tasty, crunchy Soya-65 as a snack or side-dish for meals.  Try this and give your feedback.

Ingredients:

Soya Chunks – 20 to 25 piece
Corn Flour - 2 tbsp
Rice flour - 1 tbsp
Ginger Garlic paste – 1 ½ tsp
Garam Masala – ¾ tsp
Red chilli powder - 1 tsp
Yoghurt - 1 tbsp
Salt – to taste
Orange / Red food color – a pinch (optional)
Oil - for deep frying

Directions:

Soak soya chunks in hot water for about 20 minutes or till it becomes soft.

Wash 2 to 3 times and squeeze the water completely.

Marinate soya chunks with red chilli powder, ginger garlic paste, garam masala, yogurt, red food color and salt for 20 to 30 minutes.

Now add cornflour and rice flour; mix well. 

Heat oil in a kadai and deep fry them in medium flame till it reaches golden brown colour. 

                Your tasty snack is ready to munch on!

Note:

Adjust the spice level according to your taste.

Check also my Soya Cutlet recipe.