Wednesday, 26 August 2020

Pesarattu | பச்சை பயறு தோசை | Green Gram Dosa | Healthy, Protein Rich, Gluten Free Dosa | பெசரட்டு

Green Gram Dosa / Pesarattu is an easy to make, healthy dosa that doesn't require fermentation but can be used directly after grinding. If planning to prepare for breakfast, you may have to soak Green Gram overnight.

Try and give your feedback.


Ingredients: Green gram / பச்சை பயறு – 1 cup 
Raw Rice – ¼ cup 
Green chillies – 2 or 3 
Ginger – 1 big piece 
Cumin seeds – 1 tsp 
Salt – as required 
Oil – to drizzle over dosa

 For Topping: Chopped Onion





Directions:

Wash green gram and rice thoroughly ; allow to soak for 4 to 6 hours or overnight.

Once it is soaked; drain the water completely.

Take a mixer add drained green gram and rice along with jeera, green green chillies and ginger & salt.

Grind into paste by adding water. Transfer it to a separate container and mix well. 

 The batter should not be too thick or thin.

Heat the dosa pan; pour a ladle full of batter and spread it in circular motion from inside.

Drizzle some oil over the dosa, close with the lid and allow it cook or flip it and cook on both sides.

Remove dosa from the pan and serve hot with Ginger chutney / Coconut chutney.



Note:

You can increase the amount of green chilli, according to your taste.

Addition of rice , gives crisp texture to dosa.

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