This makes it a healthier choice than a dessert made using sugar. This dish is suitable for all special occasions and even for your routine dessert cravings.
Try it out and give your feedback.
Ingredients:
Beetroot – 3 cups
Milk - 2 cups
Jaggery 1/4 to 1/2 tsp
Cardamom powder – 1 tsp
Cashews - 10 to 12 pieces each (chopped)
Ghee- 2 to 3 tsp
Directions:
Wash, peel and grate the Beetroots.
Roast the cashews with ghee in a pan and keep aside (reserve some for garnishing).
Heat ghee in a heavy bottomed pan; add the grated beetroots and saute for 2 minutes.
Add milk and cook on medium heat till it evaporates and become thick. After that add jaggery syrup.
Stir well and add cardamom powder, roasted nuts and add the remaining ghee i
Once the halwa starts to leave the sides of the pan, transfer it to serving bowl and garnish with remaining nuts.
Serve warm or chill.
Click the link for the Youtube video: https://youtu.be/oUn4i1GGdlg
PREP TIME
10 mins
COOK TIME
TOTAL TIME
30 mins
Recipe for Beetroot Halwa
Recipe type: Sweets / Desserts
Cuisine: Indain
Serves - 3 to 4(approximately)
Ingredients:
Beetroot – 3 cups
Milk - 2 cups
Jaggery 1/4 to 1/2 tsp
Cardamom powder – 1 tsp
Cashews - 10 to 12 pieces each (chopped)
Ghee- 2 to 3 tsp
Directions:
Wash, peel and grate the Beetroots.
Roast the cashews with ghee in a pan and keep aside (reserve some for garnishing).
Heat ghee in a heavy bottomed pan; add the grated beetroots and saute for 2 minutes.
Add milk and cook on medium heat till it evaporates and become thick. After that add jaggery syrup.
Stir well and add cardamom powder, roasted nuts and add the remaining ghee i
Once the halwa starts to leave the sides of the pan, transfer it to serving bowl and garnish with remaining nuts.
Serve warm or chill.
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