Wednesday, 20 May 2020

Mint Lassi / Salted Mint Lassi / Pudhina Lassi

Lassi is one of the popular summer drink in India, prepared by using curd/ yoghurt, sugar / salt. It is very easy to make and healthy too. Addition of mint in this drink gives a added flavor and also increases the nutritive value. You can adjust the consistency by adding water, according to your preference.

Try and enjoy this refreshing drink !


PREP TIME
10 min
COOK TIME
TOTAL TIME 
10 mins
                                                                                                                                                   
Recipe for Mint lassi
Recipe type: Beverages
Cuisine:  North Indian 
Serves: 1  to 2 (approximately)

Ingredients:
Curd / youghurt - 1½ cup
Mint leaves - 
½ cup
Cumin powder - 1 tsp
Salt - to taste 
Black salt - 
½ tsp(optional)
Ice cubes

Directions:

Add Mint leaves, cumin seeds and 1 or 2 tbsp of yogurt / curd in a mixer. Grind it to make a paste. 


Add the remaining curd , black salt(if using), ice cubes and salt.  Blend it once again.

Pour it in a glass and serve!   Slruppp!




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