Tuesday 9 April 2019

Cabbage Peas Subji / Cabbage and Peas Curry

Cabbage is a low calorie vegetable but with good amount of carbohydrates, fiber, vitamins and minerals. It's a boon for weight watchers because of its low calorie content. 

This cabbage peas subji is easy to make, delicious, mildly spiced  veg curry / Subji which goes with Chapathi /Phulka.

Let's check the recipe now,

15  mins
25 mins
Recipe for  Cabbage Peas Subzi
Recipe type: Veg Accompaniment
Cuisine: Indian
Serves - 2 to 3(approximately)


Cabbage - 2 to 3 cps (grated or chopped)
Green peas - 
 ½ cup(I have used frozen green peas)
Onion - 1 medium seized (finely chopped)
Ginger garlic paste - 2 tsp
Tomato - 1 (chopped)
Turmeric powder - ¼ tsp
Coriander powder - 1 tsp
Red chilli powder - ½ to ¾ tsp
Garam masala powder - ½ tsp
Salt - as required

For seasoning:

Oil - 1 to 2 tbsp
Cumin seeds - 1 tsp


Heat oil in a pan, season it with cumin seeds. After it splutters, add finely chopped onion and fry till colour changes.

Now add ginger garlic paste, chopped tomatoes with little salt.

Once tomatoes become soft, add turmeric powder, red chilli powder and coriander powder ; give it a thorough mix.

Add the grated cabbage, cooked / thawed green peas and water (just sprinkle). Give it a mix.

Close the pan with a lid; cook in medium flame till the cabbage and peas becomes soft and water dries..

At last add garam masala and coriander leaves. Mix well and switch off the gas.

Serve it along with chapathi / Phulka or use as a stuffing for bread.

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