Wednesday 4 October 2017

Aloo Masala Sandwich / Potato Sandwich

Try this yummy, filling and healthy Potato / Aloo sandwich for your kids lunch box /for breakfast or tea time snack with hot tea!

In this recipe, I have used Indian spices which gives nice punch to this potato filling,but in  lesser amount, as I prepared this sandwich for my kids.  You can adjust the spice level according to your taste bud.

Let's check the recipe now, 

20 min
30 mins
Recipe for Aloo Masala / Potato Sandwich 
Recipe type: Veg
Cuisine:  Indian
Serves: 3 to 4 (approximately)


Bread - 8 to 10 (Here I have used brown bread)
Potato - 1 large one
Onion - 1 medium sized(finely chopped)
Turmeric powder - ¼ tsp
Red chilli powder - ½ tsp
Garam masala powder /
Chat masala - ¼ tsp
Corriander leaves - few(chopped)

Butter -  to apply on bread


Pressure cook the Potatoes until it becomes soft ,mash it; keep aside.

Take a bowl, add mashed potatoes, onion, turmeric powder, red chilli powder, garam masala powder / chat masala, corriander leaves and salt.

Mix it well and keep aside.

Apply tomato sauce on both slice of the bread.  Spread the potato mixture on one of that and cover it with the another slice.  (You can also add grated cheese on top of the potato mixture)

Spread butter on top of the bread and close the grill.

Grill the sandwich till it becomes golden brown in colour, it will take about 2 to 4 minutes.

Cut the sandwich into half and it is ready to serve.


You can also add finely chopped green chillies.

Instead of tomato ketchup, you can try green chutney.

You can also prepare this sandwich in tawa.


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