Thursday 25 June 2015

Spicy Potato Fry - South Indian style

This simple south Indian style potato fry is usually served as accompaniment to rice paired with sambar/ dhal, rasam or curd.  It's main flavour comes from cumin seeds, curry leaves and garlic.

I am sure everybody in your family going to like this! Try and give your feedback.


Ingredients:

Potatoes - 3 medium sized
Garlic – 6 to 7 cloves (crushed)
Onion - 1 Large (sliced thinly)
Sambar powder - 1 ½ tsp (Adjust according to your spice level)
Turmeric powder – ½ tsp
Salt – to taste
Curry leaves – 1 sprig
Oil – 1 or 2 tbsp  




Directions:

Pressure cook the potatoes until it becomes soft but firm and allow it to cool.  Peel the skin and cut into small sized cubes.

Beat garlic with a rolling pin to crush it slightly.

Heat oil,  season it with curry leaves and cumin seeds.

Once it crackles, add garlic and saute.
After that immediately add sliced onion; fry well.

Once the colour start to change add cubed potatoes, spice powders and salt.

Mix till the masala coats well (don’t over mix the potatoes, there is a chance of them getting mashed up).

Cook on low flame for 10 to 15 minutes till becomes dry and potatoes get roasted.

Serve hot as a accompaniment to rice paired with any south Indian style gravy / dhal / curd.



5 comments:

  1. Well shot Poorni. And the curry looks super hot.

    ReplyDelete
  2. wow thats really a comfort one dear

    ReplyDelete
  3. Simple easy potato fry, nice combo for rasam sadham!

    ReplyDelete
  4. beautifully presented and yummy stir fry

    ReplyDelete

Dear friends,
Thank you for visiting my blog. I appreciate your valuable comments and suggestions to improve this further. Please visit again for more recipes and updates.
Thank you once again!!